Conscious Choice: Features

July 2008

Features

Grow Your Own Way
Believe it or not, with a little ingenuity, you can turn dirt into food! by JEANNE STORCK

Veg-O-Lution
Thanks to the twin drivers of personal and planetary health, our hyper-carnivore culture may be taking a left turn by GREGORY DICUM

The Future of Food is Now
With our global food system facing collapse, filmmaker and food activist Deborah Koons Garcia tells us how to save the day by BY NOELLE ROBBINS

On Our Radar

Whatcha Gonna Do with All That Junk…?
by SUMMER BOWEN

Roadkill, It’s What’s for Dinner
It’s What’s for Dinner by ANDY ANDERSON

The ABCs of CSAs
by E.B. BOYD

Salud!
Raise your glass to a summer of sustainable sipping by ALASTAIR BLAND

What Counts?
by JENNY ROUGH

People in Your Neighborhood
Seth Caswell, Stumbling Goat Chef

Healthy Living

Peace at the Table
The Ayurvedic practice of food sadhana restores mindfulness to mealtime by AMELIA GLYNN

Fear of Frying
Lost without your Teflon? Restock your kitchen with these chemi-free cookware basics by JOLIA SIDONA ALLEN

Fish Math
Seattle chefs do their homework on what we should eat — under the sea by AMY PENNINGTON

Body Talk
Good-for-you grilling; antioxidants, anti-Alzheimer’s; stressed-out-moms = asthma-prone kids?; licorice love for your lips by ELIZABETH BARKER

Yogapedia
Universal yoga, defining yoga, one style at a time by JULIA STEINBERGER

Tune In

Yum Yoga
Vice becomes virtue with the holy trinity of yoga, chocolate and wine by JULIA STEINBERGER

Prophet Motive
2008: The Return of Chicken Little by DANIEL PINCHBECK

Travel

Two Tickets to Paradise...Inn
After two long years, Mount Rainier’s beloved lodge reopens by CRAI S. BOWER

Art and Soul

Bottlemania
How water went on sale and why we bought it by ELIZABETH ROYTE (BLOOMSBURY) / REVIEW BY ERIC LARSON

Reviews

Essay

Life, the Universe and Everything
Mom’s Cooking, So Hold the Arugula by ANDI MCDANIEL

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